Balsamic BBQ Glazed Chicken
Balsamic BBQ Glazed Chicken
I used a grill pan with great success, I know this recipe would turn out even better using a grill. I made chicken and steak, but you could choose any meats you’d like. This would even be great on a pork roast, or you could also use it on veggie kabobs. To go along with the chicken and steak, I made some green beans and used a spoonful or two of the balsamic bbq sauce to season them and they were fantastic!
Is anyone else just itching for Spring to arrive? I can’t wait for grilling season! :)
Prep Time: 5mn
Cook Time: 35mn
Total Time: 40mn
INGReDIeNTS
- 4 boneless skinless chicken breasts
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
DIReCTIoNS
1. In a sauce pan, combine balsamic vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, black peper, and garlic powder. Stir then simmer for about 15 to 20 minutes or until the sauce has reduced by about 1/3.
2. Season chicken by lightly sprinkling it with salt, pepper, and garlic powder.
3. Heat your grill or grill pan to medium heat and place the meat on the grill. Use a pastry brush to brush each piece of chicken with some of the balsamic bbq sauce.
4. The chicken will need to cook until it reaches 160 degrees which was about 8 minutes on ........???????????????????????????
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6. FULL LINKS: ========> http://www.centercutcook.com
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