Best Cheesy Chicken Broccoli Stuffing Casserole
This creamy, delicious, Best Cheesy Chicken Broccoli Stuffing Casserole, is just the ticket when you need a little comfort food, and the weather just isn’t ideal to grill! Loaded with chunks of tender chicken, broccoli florets, mushrooms, onions, celery, cheese, instant stuffing mix, and spices, this casserole is a family-pleasing, winner winner chicken dinner!
This retro recipe was one of my favorite things to make when there wasn’t much time to cook, and I had to squeeze pennies until Lincoln’s eyeballs were popping out! and it’s still a heartwarming, and tummy warming favorite to this day!
It’s simple to make, uses pantry and fridge items that you probably already have on hand, and only takes a little over a half an hour in the oven!
YIELD: 6 - 8 SERVINGS
Ingredients
- 2 Tbl. butter
- 1 rib celery, sliced
- 1/2 medium onion, chopped
- 4 cups chunked or cubed cooked chicken, about 3 - 4 chicken breasts (stewed with 1 bay leaf)
- 2 - 3 cups frozen broccoli florets, thawed and steamed to crisp-tender, as you like
- 1 can (10-3/4 ounces) condensed broccoli soup, undiluted
- 1 can (10 .5 oz.) cream of mushrooms soup
- 1/4 cup heavy mayo
- 1/3 cup milk
- 1/4 tsp. each: coarse ground black pepper and garlic powder
- 1 (6 oz.) box chicken stuffing mix, dry / do not prepare
- 2 cups shredded Mexican blend cheese, divided
Instructions
- Preheat oven to 350° F.
- Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. Set aside.
- In small frying pan, melt butter over medium heat, add celery and onion, and saute until tender.
- In large bowl, combine soups, mayo, milk, pepper, and garlic powder until creamy. Stir in cooked chicken (*I stew the whole breasts in water with a bay leaf for 1 hour, then pull into chunks), broccoli, celery and onion with the butter, until creamy again. Fold in DRY stuffing mix and 1 cup of the cheese.
- Spoon into a sprayed baking dish, sprinkle top evenly with rest of cheese and bake, covered, for 30 minutes. Uncover, and bake 5 minutes longer or until fully heated through and bubbly.
Recipes Adapted From ==> wildflourskitchen.com
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