Cheesy Broccoli Casserole
Cheesy Broccoli Casserole is the perfect side dish to any meal. easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Cheesy Broccoli Casserole is a family favorite that will delight even the pickiest of eaters. Few can resist the delectable broccoli and cheese combo. Whether you keep it simple or follow a few Pro-Tips to make it unique, this easy broccoli casserole is sure to delight everyone at the dinner table.
PReP TIMe: 15 minutes
COOK TIMe: 40 minutes
TOTAL TIMe: 55 minutes
YIeLD: 8 SeRVINGS
Ingredients
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
- 1/4 cup of butter melted (1/2 stick)
- 2 large eggs, slightly beaten
- 1/2 medium onion finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups extra sharp cheddar cheese
- 1/2 sleeve of Ritz crackers, crushed
Instructions
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
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