Cheesy Mexican Chicken Skillet {Low Carb/Keto}
This Keto Cheesy Mexican Skillet Chicken is going to become one of your all-time favorites! It is so delicious, full of flavor, and a great casserole style meal that everyone in your family will enjoy. Top with your favorite cheeses and enjoy the ooey gooey meal!
Prep Time: 35 mins
Cook Time: 5 mins
Total Time: 40 mins
Course: Main Course
Cuisine: american
Ingredients
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 garlic cloves minced
- 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
- 1 can Rotel tomatoes
- 1 12 oz bag steamed riced cauliflower
- 2 tablespoons homemade taco seasoning or taco seasoning packet
- 3/4 cup chicken broth
- 1 1/2 cups cheddar cheese
- 1/2 cup Monterrey jack cheese
Instructions
1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
5. add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
6. Simmer on low covered for 5 minutes.
7. Sprinkle cheese on top, cover and simmer until cheese is melted.
For More Detail ==> kaseytrenum.com
Read more...