Chicken Bakon Ranch Casserole
This easy Chicken Bacon Ranch Casserole is perfect for a quick and simple dinner. We have pasta, chicken, easy Alfredo with ranch dressing, bacon, and of course, cheese.
This easy Chicken Bacon Ranch Casserole is perfect for a quick and simple dinner. We have pasta, chicken, easy Alfredo with ranch dressing, bacon, and of course, cheese.
Creamy, cheesy and comforting. Loaded with Ranch chicken, homemade alfredo sauce and bacon. Chicken Bakon Ranch Casserole
INGReDIeNTS
- 1 lb chicken boneles/skinless, diced
- 1/2 lb bacon cooked and chopped
- 1 tbsp olive oil
- 8 oz pasta I used shells
- 1 packet dry Ranch dressing mix
- 1 cup mozzarella cheese shredded
- salt/pepper to taste
- 1/2 cup cheddar cheese shredded
- 14.5 oz Alfredo sauce
INSTRUCTIONS
- Preheat oven to375 degrees and grease a 9 x 9 baking dish.
- Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
- Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.
- In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
- Shake around sealed bag to coat thoroughly.
- Add chicken to skillet and cook until no longer pink.
- In a pot of boiling water, cook pasta until al dente.
- Drain water and add pasta to greased baking dish.
- Add cooked chicken and Alfredo sauce to the pasta.
- Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
- Bake until bubbly and cheese is melted, about 15 minutes.
Full Video ==> thecookinchicks.com
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