CHICKEN RICE CASSEROLE RECIPE
CHICKEN RICE CASSEROLE RECIPE
INGREDIENTS REQUIRED FOR THE CHICKEN RICE CASSEROLE
- Boneless and skinless chicken thighs
- Basmati rice
- olive oil
- onion
- carrots
- chicken soup
- Favorite chicken spice
- salt and pepper
MAKE CHICKEN AND RICE CASSEROLE
1. Preheat the oven to 450 ° F.
2. Sauté the chopped onion in a large pan over medium heat for about 3 minutes with olive oil. Add the carrots and cook for another 3 minutes.
3. Add the chicken and season it with salt, pepper and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
4. Transfer the chicken to a medium-sized baking dish and add the rice and chicken broth. Mix well.
5. Cover the casserole with foil and bake for 40 minutes.
WHAT TO SERVE WITH CHICKEN RICE CASSEROLE
Serve it with:
Salad. Garden and greek salads are my favorites!
Steamed vegetables. I love adding steamed asparagus or broccoli.
Coleslaw. Bought in the store or homemade. You can't go wrong with coleslaw!
CHICKEN RICE CASSEROLE FAQ:
How long does it stay in the fridge? Up to 4 days
Can i freeze it? Yes. After cooling, place the firmly covered baking dish (lid or foil) in the freezer. When you're ready to warm up, heat it in the oven at 350 ° F for about 15 minutes.
Can I use other rice? I strongly recommend using basmati rice in this recipe. However, you can try to replace another long grain rice.
Article is adapted from site