CHICKEN SOUVLAKI
This Chicken Souvlaki recipe is easy to cook in the oven or on the grill, and tastes DELICIOUS when loaded up in a pita with all of your favorite toppings!
YIELD: 4-6 SERVINGS
TOTaL TIME: 20 MINS
PREP TIME: 12 MINS
COOK TIME: 8 MINS
INGREDIENTS:
- 1.5 pounds uncooked boneless skinless chicken breasts, cut into bite-sized pieces*
- 5 cloves garlic, peeled and minced
- 2 tablespoons olive oil*
- 1 tablespoon dried oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- juice of 1 large fresh lemon
- for serving: pita bread, fresh baby arugula (or chopped Romaine), thinly-sliced red onions, sliced cherry tomatoes, crumbled feta cheese, chopped fresh parsley, tzatziki sauce
DIRECTIONS:
1. Combine chicken pieces, garlic, olive oil, oregano, salt, black pepper and lemon juice in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated. Seal/cover and refrigerate for 30 minutes, or up to 1 day.
2. Remove chicken from bag/bowl, and discard the leftover marinade. Thread chicken onto skewers.
3. To Cook Chicken On The Grill: Preheat grill to medium-high. Place skewers on the grill and cook for 6-8 minutes, turning once, until the chicken is cooked through and no longer pink inside. Transfer skewers to a separate plate, and set aside.
4. To Cook Chicken In The Oven: Preheat broiler, and place the rack about 5-6 inches from the top of the oven. Place skewers on a large baking sheet, and broil for 6-8 minutes, turning once, until....????
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