Crock Pot Hawaiian Chicken
When it comes to making dinner, I LOVe to use my crockpot. With aƒter-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don’t have to spend precious time in the kitchen during those aƒter school hours. I have a Hamilton Beach Crock Pot and I love it! It is perƒect ƒor ƒeeding a ƒamily oƒ ƒour and we always have leƒtovers when I make this crockpot Hawaiian chicken recipe so iƒ you have a larger ƒamily it would work well too.
We’ve got a slight break this winter with the activities but in the next month, we will be back to the crazy routine oƒ soccer, Girl Scouts and running club. My son has also inƒormed me that he wants to play t-ball, hockey, take karate aND organ lessons. Yes, ORGaN. I’m all about having well-rounded kids but something has got to give. I limit it to two activities at a time per child so he’s got some decisions to make. at least I don’t have to worry about dinner on those crazy busy nights when I make this Crock Pot Hawaiian Chicken recipe.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 -6 servings
Ingredients
- 4-6 boneless skinless chicken breasts
- 1 can 8 oz. crushed pineapple, drained
- 1 bottle 16 ounces barbeque sauce
Instructions
- Place chicken in a greased 3.5-5 quart crock pot
- Combine drained pineapple and BBQ sauce in a bowl and pour over meat
- Cook on high heat ƒor 3-4 hours or on low heat ƒor 6-8 hours
- Serve over rice
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