EASY CHICKEN STIR FRY RECIPE
EASY CHICKEN STIR FRY RECIPE
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor! Makes sure to try my easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too!
Chicken Stir Fry Sauce
I feel like the sauce can be often overlooked when making stir fry. It’s really what gives the dish so much flavor and pulls the entire meal together. The sauce I used for this stir fry is what makes it the best chicken stir fry recipe.
It’s a combination of these simple ingredients:
- Honey – for a touch of sweetness which makes this chicken stir fry universally loved by adults and kids alike.
- Toasted Sesame oil – gives this dish some asian flair. The oil is very strong so you don’t want to go crazy here.
- Soy Sauce – it’s just not a stir fry without soy sauce! Great flavor but make sure to buy low-sodium!
- Chicken Broth – this will thin out the sauce a bit and add some flavor.
- Corn Starch & Water – creates thickness in the sauce when brought to a boil at the end.
- Crushed Red Pepper Flakes – completely optional but adds great flavor and a bit of a kick to the dish.
Course Dinner
Cuisine Chinese
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Ingredients
- 1 lb boneless, skinless chicken breast cut into 1 inch cubes
- salt and pepper to taste
- 2 tbsp olive oil divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper cut into 1 inch pieces
- 1/2 red bell pepper cut into 1 inch pieces
- 1/2 cup baby carrots sliced
- 2 tsp minced ginger
- 2 garlic cloves minced
- Stir Fry Sauce
- 2 tbsp corn starch
- 1 tbsp cold water
- 1/4 cup low sodium chicken broth
- 3 tbsp low sodium soy sauce
- 1/4 cup honey
- 1 tbsp toasted sesame oil
- 1/2 tsp crushed red pepper flakes
Instructions
Stir Fry Sauce
1. In a medium size bowl, whisk together corn starch and water. add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
2. add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
3. add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
4. Reduce heat to medium and add remaining tablespoon of oil to the skillet.
5. add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. add ginger and garlic and cook for an additional minute.
6. add chicken back into the skillet and stir to combine.
7. Whisk stir fry sauce and pour over chicken and .......................?????????????????????????
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