Easy Ground Beef Pot Pie
This easy ground beef potpie recipe is the perfect hearty, easy meal for a family of four or more. You can also turn this into a dinner for two and have leftovers for lunch the next day. You can make this delicious one-dish casserole recipe with hamburger meat or ground turkey.
You'll want to keep this easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. It's an easy, hearty, and delicious meal that will feed the entire family.
PReP TIMe: 15 minutes
COOK TIMe: 30 minutes
TOTAL TIMe: 45 minutes
YIeLD: 8 PIeCeS
Ingredients
- 1-1/2 lbs. ground beef (cooked)
- 2 refrigerated pie crusts (usually sold together in a box)
- 3 large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes
- 1 cup frozen mixed vegetables
- 1-10.5 oz. can cream of chicken soup
- Pinch of salt and pepper
Instructions
- Preheat oven to 425-degrees.
- Spray a deep pie pan with a non-stick spray, and set aside.
- In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.
- Roll out a pie crust in a deep pie pan.
- Pour the beef mixture over the pie crust.
- Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.
- Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.
- Cook for 30 minutes, or until crust is golden brown.
Recipes Adapted ==> backtomysouthernroots.com
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