GARLIC BUTTER LOBSTER TAILS
GARLIC BUTTER LOBSTER TAILS
Lobster tail
I love lobsters, this is one of my favorite seafood. Whenever I go to seafood restaurants, I always ordered lobster tails.
The end of the year is a season to treat yourself to excellent seafood; The festive season is fun, fun, and delicious food, so let's add the lobster tails to your dinner or entertainment.
Lobster tails are not cheap, but sometimes you can get pretty decent prices and discounts on frozen lobster tails in stores.
I got mine from Costco for $ 24, or an average of $ 6 per lobster tail, which is pretty affordable. They are definitely much cheaper than restaurants in restaurants.
Kostko has good quality and fresh tails of lobsters that taste sweet and salty. This garlic butter lobster tails recipe is the only recipe you'll need for all your lobster tails!
Garlic Butter Lobster Tails
It looks incredibly delicious! I love this lobster.
INGREDIENTS
6 lobster tails are oiled (see text for instructions)
1/4 teaspoon paprika
1/2 teaspoon minced garlic
5 tablespoons of oil
1 tablespoon minced parsley plus more for garnish
lemon wedges
food spray
1/4 teaspoon salt
INSTRUCTIONS
- Preheat the roasting pan. Cover the pan with a cooking spray and place the lobster tails on the pan.
- Place the oil, garlic, parsley, paprika and salt in a small bowl. Microwave in increments of 20 seconds until the butter melts. Shuffle to combine.
- Pour the mixture of oil over the lobster tails.
- Fry for 10 minutes or until lobster meat is opaque.
- Microwave the reserved oil mixture for 10-20 seconds to heat it again. Lubricate the butter with cooked lobster.
- Sprinkle with additional parsley for garnish and serve with lemon slices on its side
This articleis adapted from this site.