HEARTY ITALIAN BASIL SAUSAGE SOUP
30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup! a simple recipe packed with Italian sausage, pasta, tomatoes, white beans and fresh basil it is straight out of your dreams with Italian flavors bursting in your mouth.
PREP TIME: 30 MINS
COOK TIME: 30 MINS
TOTaL TIME: 30 MINS
INGREDIENTS
- 1 pound mild Italian chicken sausage (or pork)
- 3 carrots
- 1 stalk celery
- 1 tablespoon extra virgin olive oil
- 8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)
- 1 tablespoon dried Italian seasoning
- 1 (15 ounce) can cannellini beans, rinsed and drained (white beans)
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 pound dried orecchiette pasta (or shells)
- 2 cups fresh basil leaves, rough chopped
INSTRUCTIONS
1. Heat a 12 quart pot over medium high heat. add olive oil and sausage. Peel and chop carrots, add to pot. Wash and chop celery. Cook sausage until browned on each side and stir vegetables. Once sausage is browned on each side remove from pot and add all remaining ingredients except pasta and basil. Bring soup to a boil.
2. Meanwhile slice sausage into coins and add to soup. Once soup comes to a boil add pasta and basil. Cook until pasta is cooked through stirring occasionally, about 10 minutes.
3. Serve and enjoy!
Source : https://www.theslowroasteditalian.com
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