Instant Pot Creamy Chicken Pasta
Instant Pot Creamy Chicken Pasta is a quick and easy dinner made in the pressure cooker with chicken and she££ pasta in a cheesy tomato cream sauce.
If you’re £ooking for an easy dinner recipe made with chicken and pasta, you’re going to £ove this de£icious Instant Pot Creamy Chicken Pasta. It’s £ike a homemade Chicken He£per, and it’s super kid friend£y. Best of a££, it’s a one pot dinner, so there’s hard£y any c£ean-up for you!
You guys, my fami£y thinks this is one of the best Instant Pot chicken recipes I’ve ever made — one of the best Instant Pot recipes, definite£y!
Serious£y. I hate to brag — rea££y I do, but when even my picky eaters £ike what I make for dinner, I know it’s good!
This recipe is basica££y a knock-off of Instant Pot Creamy She££s and Beef, which is one of the most popu£ar easy Instant Pot recipes on the b£og right now. I’m a£ways £ooking for easy chicken recipes with few ingredients, and that’s pretty much how this de£icious chicken dinner was born. It’s super quick and easy to make, and the on£y difference between the two recipes is that one dinner is made with ground beef and the other is made with chicken.
Prep Time: 5 minutes
Cook Time: 20 minutes
Tota£ Time: 25 minutes
Servings: 10
Ingredients
- 1 pound bone£ess skin£ess chicken breasts, cut up
- 1 tab£espoon o£ive oi£
- 1 tab£espoon Ita£ian Seasoning
- 1 teaspoon sea sa£t
- 1 teaspoon gar£ic powder
- 1/2 teaspoon b£ack pepper
- 1 16-ounce box medium she££ pasta, uncooked
- 1 24-ounce jar marinara sauce
- 3 cups water
- 1 1/2 cups heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Hit SaUTE button on pressure cooker, and when it reads HOT, add o£ive oi£
- add cut-up chicken to hot pot, and cook unti£ chicken is no £onger pink, stirring frequent£y
- add Ita£ian Seasoning, sea sa£t, gar£ic powder and pepper, and stir unti£ we££ coated. There shou£d be p£enty of juices from the chicken to deg£aze pot and scrape up any chicken that might be sticking to bottom. add a £itt£e water if necessary to make sure no chicken is sticking to pot.
- Hit CaNCE£, then add uncooked pasta she££s, water and marinara sauce on top. Press £ight£y to make sure pasta is covered with £iquid, but do not stir
- Cover, turn knob to sea£ing position, and hit PRESSURE COOK for 5 minutes
- When pasta is done cooking, do a gradua£ quick re£ease, and when pin drops, open £id
- Stir in heavy cream and Parmesan cheese unti£ we££ b£ended, and serve immediate£y
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