Keto Chicken Alfredo Casserole
Casseroles make keto living SO easy, and this Keto Cheesy Chicken alfredo Casserole is no exception. It is ridiculously good, simple and easy to make, and packed with good-for-you fat and protein. and did I mention it is ridiculously good?!
Oh, and this post is pretty much two recipes in one (yesss!) because you can make the alfredo sauce separately and use it in a wide variety of ways, from a veggie sauce to a chicken marinade. I’ll share some of my favorite uses for alfredo sauce later in the post. For now, let’s get started on this keto casserole because a recipe this good can’t wait!
Course: Dinner, Lunch
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 417kcal
Ingredients
Alfredo Sauce Ingredients
- 1/2 stick (56g) butter
- 3/4 cup heavy whipping cream
- 2 oz cream cheese
- 1/4 tsp garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated parmesan cheese
Other Casserole Ingredients
- 5 cups cooked chicken breast, cubed
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 oz pork rinds, finely crushed
Instructions
How to Make the alfredo Sauce
- add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined.
- add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese.
- Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside.
How to Make the Casserole
- Preheat oven to 350 F.
- To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast.
- Pour alfredo sauce on top.
- Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed pork rinds.
- Bake in preheated oven on the center rack for 25 minutes.
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