LOW CARB KETO BISCUITS
These tender, soft drop biscuits are ready in less than 30 minutes. You won't miss the flour at all! These biscuits are gluten free, keto and low carb.
Yield : 9 servings
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Ingredients:
1 ½ cups superfine almond flour
¼ tsp salt
1 tbsp baking powder
½ tsp garlic powder
½ tsp onion powder
2 large eggs
1/2 cup sour cream see notes
4 tbsp unsalted butter melted
1/2 cup shredded cheddar cheese
Directions:
Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder.
In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
allow biscuits to cool slightly before eating.
Recipe adapted from : kirbiecravings.com
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