MEDITERRANEAN CHICKEN
Mediterranean Chicken
Sometimes, you just need quick dinners that are easy, delicious, and take no time at all to prepare.
You need a little win in your corner (or…pocket, ha!) every now and again. It’s important that you know, if you make sure to have the ingredients on hand, you’ll be set for dinner one night out of the week that will be practically effortless.
Prep Time: 5 minutes
Time: 15 Minutes
Total Time: 20 Minutes
INGReDIeNTS:
- 2 chicken breasts, boneless and skinless
- 1/2 tbsp. olive oil
- 1/2 tsp. kosher salt, to coat chicken
- 1/4 tsp. ground black pepper, to coat chicken
- 1/4 tsp. dried oregano
- 1/4 tsp. dried oregano
- 1/2 cup cherry tomatoes, sliced in half (can also used fresh, diced tomatoes)
- 1/2 cucumber, sliced lengthwise and then into quarters
- 1/4 red onion, diced into small pieces
- 2 leaves romaine lettuce, torn into bite-size pieces
- 1/4 cup crumbled feta
- 1 tbsp. balsamic vinegar
- 4 whole whole wheat pita pockets, broken into individual pockets
DIReCTIoNS
1. Season the chicken with the salt, pepper, and oregano.
2. Heat the olive oil over medium-high heat. once hot, add the chicken and cook until cooked through and golden brown on both sides.
3.Remove the cooked chicken and chop into bite-size pieces.
4. Combine the tomatoes, cucumber, red onion, lettuce, feta, balsamic vinegar, and .....?????????????
5. ??????????????????????????????????????????????????????
FULL LINKS: ========>>>> http://www.centercutcook.com
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