Pulled Chicken Sandwiches
Servings: 8
Cooking Time: 40mins
INGREDIENTS
Chicken:
- 2 tablespoons dark brown sugar
- 1 teaspoon paprika
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground chipotle chile pepper
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 2 pounds skinless, boneless chicken thighs
- Cooking spray
Sauce:
- 2 teaspoons canola oil
- 1/2 cup finely chopped onion
- 1 tablespoon dark brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground red pepper
- 1 cup ketchup
- 2 tablespoons cider vinegar
- Remaining ingredients:
- 8 (1 1/2-ounce) hamburger buns, toasted
- 16 hamburger dill chips
Instruction:
- Preheat grill to medium-high heat.
- To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
- To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
- Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.
Recipes Adapted From ==> keyingredient.com
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