Spinach Stuffed Chicken Breast
This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you.
It’s so much easier to bake the stuffed chicken breast than to fry it. So, I definitely recommend taking this route. after you season the stuffed chicken breast with the spices, just brush it with olive oil and bake it in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.
Course Main Course
Cuisine american
Keyword spinach chicken recipe, spinach stuffed chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 519kcal
Ingredients
- 4 chicken breasts approximately 2 lbs.
- 4 oz. fresh baby spinach
- 4 oz. cream cheese
- 2 oz. feta cheese crumbles
- 2 oz. shredded mozzarella cheese
- 2 tbsp. olive oil
- Seasoning ingredients:
- 2 tsp. paprika
- 1 tsp. cumin powder
- 1 tsp. salt
- 1/2 tsp. chili powder
Instructions
1. Mix all of the seasoning ingredients together and set aside.
2. Roughly chop the baby spinach and place it into a mixing bowl. add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
3. Using a sharp knife, cut a pocket into the side of each chicken breast.
4. Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
5. Generously season the chicken with the spice mix and brush with olive oil on both sides.
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Nutrition
Calories: 519kcal | Carbohydrates: 5g | Protein: 56g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 199mg | Sodium: 1114mg | Potassium: 1134mg | Fiber: 1g | Sugar: 2g | Vitamin a: 93.5% | Vitamin C: 12.9% | Calcium: 22.6% | Iron: 18.4%
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