Stuffed Pepper Casserole

Stuffed Pepper Casserole

Stuffed Pepper Casserole with diced peppers and onions, ground beef, corn, rice, and topped with cheese.

Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Servings: 12 servings

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 2 green peppers seeded and diced
• 1/2 cup onion diced
• 29 oz can diced tomatoes drained
• 3 14 oz cans tomato sauce
• 2 14 oz cans corn drained
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups white rice cooked
• 2 cup shredded cheddar cheese

Instructions

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion.
3. Saute 5-10 minutes or until softened, stirring occasionally.
4. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer 5 minutes.
6. Stir in rice and ground beef.
7. Pour into a 9×13 baking dish. Top with shredded cheese.
8. Bake at 350 for 12-15 minutes or until cheese is melted.

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