THE EASIEST BEEF STIR FRY
THE EASIEST BEEF STIR FRY
INGREDIENTS
1 tablespoon sesame oil
8 oz filet steak thinly sliced against grain
4 garlic cloves, minced
1/4 tsp each salt and pepper
1 broccoli head, chopped
1 carrot, peeled and thinly sliced
1 can of dried and rinsed corn
1 red pepper, chopped
Sesame seeds, for garnish (optional)
2-INGREDIENT SAUCE
1/4 cup low sodium soy sauce
1/4 cup sauce
RICE (OPTIONAL, SERVICE)
1 cup dry white rice
2 cups of water
1 teaspoon of oil
INSTRUCTIONS
Cook rice in a rice cooker if you want.
An optional step for more tender beef (skip if you are in a hurry): add 1 tbsp. A spoonful of corn starch, 1 hour. A spoonful of baking soda and 2 tbsp. Spoons of soy sauce. Shake to combine and allow to marinate for 30 minutes in a large bowl or ziploc bag.
Heat the sesame oil in a large skillet over low heat. Add steak, garlic, salt and pepper, simmer for 2-3 minutes, until browned. Remove from heat and transfer to a plate.
Without rubbing the pan, add broccoli and carrots, then cover the pan with a lid. Cook for 3-4 minutes until the vegetables are soft, stirring occasionally. Add corn and red pepper, simmer another 2 minutes.
Add the steak back to the pan, fry with the sauce, mixing well to coat. Cook for 1-2 minutes until the sauce thickens.
Serve over rice and garnish with sesame seeds. Enjoy it!
Article is adapted from site.