VEGAN CORN FRITTERS
VEGAN CORN FRITTERS
What is good about these pancakes is that they are so easy to cook.
If your pan is large enough to cook two at a time, this dish can be ready in less than 30 minutes.
I knew that I wanted something green here, and was not sure whether to use green onions or cilantro.
But since cilantro is a kind of love for her or hatred, I decided to go with a bow. And it worked very well.
This ideally adds a piquant atmosphere to these vegan corn fritters, but not in a way that suppresses sweetness. So yes, even with onions, you can still serve them with syrup!
Typically, fritters are deep-fried, but I'm just not a fan of deep-frying, so they are just fried in a little coconut oil.
Light and delicious vegan corn fritters. Incredibly served or hot or cold, savory or sweet. Ideal as a snack or light meal.
INGREDIENTS
1 cup (125 g) all-purpose flour *
1/4 cup (40 g) yellow cornmeal *
3 tablespoons of white sugar
1 tablespoon of baking powder
1/4 tsp salt
3/4 cup soy milk
1 flax egg
1 tablespoon vegan oil
2 cans of 14 ounces whole grains (dried)
1/4 cup green onion
4 tsp coconut oil (for frying)
Maple syrup or sweet chili sauce (for serving)
INSTRUCTIONS
- Sift flour into a bowl. Add corn flour, sugar, baking powder and salt and mix.
- Prepare a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of hot water and leave for a minute.
- Add soy milk, flaxseed egg and vegan oil to a bowl and beat with a whisk until the lumps are removed.
- Finally add whole grains of corn and chopped green onions.
- Preheat the pan on a plate with coconut oil.
- When the butter is hot, add enough batter to form two doughs in a pan. Do not rotate batter. It's normal that they are quite thick.
- When the dough has dried at the edges, turn them over. Let them cook each side until brown, pressing with a spatula so that any raw batter in the middle squeezes the sides.
- For the proper preparation of each pancake, it takes about 3 minutes.
- Repeat until your dough is done.
- Serve hot or cold with maple syrup or sweet chili sauce.
NOTES
* Weigh flour and cornmeal for best results in this recipe.
This article is adapted form this site.