Meatloaf with Sweet Onion Glaze
www.rockrecipes.com
Of all the things I’ve ever cooked for her, my meatloaf is what Spouse most often requests. It is a very good standard recipe made even better with the addition of a sweet and spicy onion glaze.
With her other favorite, yesterday’s Rum and Raisin Ice Cream for dessert, I guess I have no fear of the doghouse for the time being…and they say the way to MAN’s heart is through his stomach… luckily I’m not sexist!
A good, old fashioned, homemade meatloaf recipe is hard to beat and everyone needs a good standard version in their comfort food repertoire. This has been my standard recipe for at least the last 25 years but with a little recent updating; a great recipe s always an evolving thing.
This one stays moist and juicy and gets a major flavour boost from a tangy, sweet onion glaze. Some mixed vegetables and mashed potatoes is all it takes to complete one of the best comfort food meals ever.
LIKE THIS OLD FASHIONED MEATLOAF RECIPE?
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Ingredients
FOR THE MEATLOAF
- 2 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 medium red onion, finely diced
- 1 ½ pounds lean ground beef
- 1 cup bread crumbs
- 3 ounces milk
- ½ cup Parmesan cheese, finely shredded
- 1 tsp black pepper, freshly ground
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp nutmeg
- 1 tbsp smoked paprika (optional)
- 1 egg, beaten
FOR THE SWEET ONION GLAZE
- 3 tbsp olive oil
- 1 small onion, julienned
- 3 cloves garlic, minced
- 1 cup plain tomato sauce
- ½ cup brown sugar
- 2 tbsp balsamic vinegar
- ½ tsp black pepper
- ½ tsp salt
- 4 tbsp hot sauce, more or less to taste
- 4 tbsp Worcestershire sauce
- 1 tbsp dry mustard powder
- 1 tsp ground ginger
Meatloaf with Sweet Onion Glaze By: www.rockrecipes.com