Slow Cooker Taco Soup
Slow Cooker Taco Soup is an easy, hearty soup with ground beef, taco seasoning, kidney beans, tomatoes and corn with simple canned veggies in just minutes.
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If you love taco soup and are a fan of my other slow cooker recipes like Slow Cooker Beef Stew, Slow Cooker Beef Chili, and Ultimate Slow Cooker Pot Roast, then this is definitely a soup you should make for yourself. It’s rich and hearty, keeps you feeling full, and will warm you up on a chilly fall night.
SLOW COOKER TACO SOUP
Slow Cooker Taco Soup is a delicious filling meal that’s perfect for feeding a large, hungry family. Are you a fan of my classic Taco Soup recipe? It’s one of the most popular recipes on the site, and if you love that recipe, this recipe is the perfect version to make when you’re running out the door to work and need a quick recipe to come home to on busy weeknights.
If you are looking to complete this meal, serve this recipe with Ultimate Cornbread or Easy Dinner Rolls.
If you love any of the soup recipes on my site, you should definitely check out the rest of them. They’re all conveniently collected in the Soup Recipe Archive.
The great thing about slow cooker recipes is that you can set the slow cooker up in the morning, cook the soup on a low temperature until you get home from work, and dig in to your delicious, savory, ready to eat Slow Cooker Taco Soup.
The cook time is pretty long, which makes the beef extremely tender and infuses the soup with tons of flavor.
This Slow Cooker Taco Soup is one of my family favorites, and its delicious, Mexican inspired flavor is great for all sorts of occasions. The prep for this slow cooker recipe is extremely simple and you don’t have to spend the whole day getting it set up.
To start, brown the ground beef in a skillet with the taco seasoning. Once it has completely browned, put the ground beef, onion chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, and green chile peppers into the slow cooker, give it a good stir and set it on a low temperature. After that, go about your day and let it cook for about 8 hours, then serve it up and enjoy.
Ingredients
- 1 pound ground beef
- 1 onion , chopped
- 1.25 ounce package taco seasoning mix
- 1 packet ranch dressing mix
- 15 ounce can kidney beans , drained and rinsed
- 15 ounce can pinto beans , drained and rinsed
- 14.5 ounces diced tomatoes with chiles
- 2 cups corn
- 2 cups beef broth
- 28 ounce crushed tomatoes
Instructions
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Add ground beef to a large skillet on medium heat and cook for 5-6 minutes until cooked through then drain and add to your slow cooker.
- Add the onion, kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, ranch mix and taco seasoning into slow cooker.
- Mix to blend, and cook on Low setting for 8 hours.
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