Asian Barbecue Glazed Salmon
Asian Barbecue Glazed Salmon
Nutrition facts
270 Calories per serving
amounts Per Serving
Total Fat: 12g
Saturated Fat: 2g Trans Fat: 0g
Cholesterol: 80mg Sodium: 1690mgTotal Carbohydrates: 8g
Dietary Fiber: 0g Total Sugars: 6g
Protein: 29g
4 Servings
1hours 15minutes Preparration
1hours 35minutes Total Cooking
Ingredients
- ¼ c. soy sauce
- 3 tbsp. hoisin sauce
- 1 tbsp. fresh lemon juice
- 2 tsp sriracha sauce
- 2 tsp. fresh ginger, finely grated
- ½ tsp. garlic cloves, minced
- 1 tbsp. Gustare Vita olive oil
- 4 (5-oz. each) fresh Scottish salmon fillets
Directions
1. In a small bowl whisk together soy sauce, hoisin sauce, lemon juice, sriracha sauce, ginger and garlic; set aside.
2. Grease a 9x9-inch baking dish with olive oil. Place salmon portions in prepared dish with even space between. Pour the marinade evenly over the salmon. Cover and refrigerate for 1 hour.
3. Preheat oven to 375 degrees. Remove cover and spoon the marinade in bottom of the dish over the top of the salmon fillets. Bake in preheated oven for 18 to 20 minutes or until....????????????
4. ?????????????????????????????????????
5. FULL LINKS: ========>>>>>> https://www.hy-vee.com
Read more...
