Baked Chicken Flautas
Baked Chicken Flautas
I like to serve these Baked Chicken Flautas with my favorite classic salsa recipe on the side, The Best Guacamole, and a little sour cream.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
INGReDIeNTS
- 2 cups shredded cooked chicken
- 14 ounce can black beans, rinsed and drained
- 14 ounce can corn, drained
- 1/2 tablespoon olive oil
- 1/2 of a red bell pepper, diced
- 1/2 of a small yellow onion, diced
- Salt, black pepper
- 1/2 cup salsa (here’s my recipe for Classic Salsa)
- 1/4 cup sour cream
- 1 cup Monterrey Jack Cheese
- 12-14 Flour tortillas ( I used soft taco sized tortillas)
DIReCTIoNS
1. Pre-heat your oven to 425 degrees and line a large rimmed baking sheet with parchment paper.
2. In a large skillet, heat 1/2 tablespoon olive oil over medium high heat. add in diced red pepper and yellow onion and saute until tender, about 5 minutes. Season with a bit of salt and black pepper.
3. In a large bowl combine chicken, salsa, sour cream, cheese, black beans, corn and pepper/onion mixture.
4. Spoon a heaping 1/4 cup of filling on each tortilla and roll it up tightly. Place seam side down on the prepared baking sheet. Repeat until all of the filling is gone.
5. To make the flautas extra crispy, spray the .......????????????????
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