Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan
I also love how the chicken slowly cooks in the crock pot while it creates a delicious tomato sauce to accompany it. It’s rare you get an opportunity to flavor the tomato sauce with the actual protein that it’s going to be served with. This gives it tons of flavor, especially if you puree the sauce once the chicken is cooked.
I recommend that you taste the tomato sauce once you’ve pureed it to make sure it doesn’t require any additional salt or pepper. That way, the sauce will be perfectly seasoned for serving.
Prep Time: 10 Minutes
Cook Time: 4 Hours
Total Time: 4hr 10mn
INGReDIeNTS
- 1/2 cup rice flour (can sub all-purpose flour or unseasoned breadcrumbs)
- 1 tsp. kosher salt
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 tbsp. olive oil
- 5 boneless, skinless chicken breasts
- 2 15 oz. cans crushed tomatoes
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 1/4 cup parmesan cheese, shredded
DIReCTIoNS
1. Combine the flour, 1 tsp. salt, pepper, basil, thyme, and oregano in a medium mixing bowl and set aside.
2. Heat the olive oil over high heat.
3. one breast at a time, dredge each chicken breast in the seasoned flour mixture until fully coated. Transfer to hot oil. Repeat with remaining breasts.
Cook over high heat for 2-4 minutes per side, until golden brown.
4. While the chicken is browning, add the crushed tomatoes, remaining 1 tsp. salt, onion, garlic and carrots to the bowl of a slow cooker.
5. Place the browned chicken into the slow cooker and toss to combine. Cover and cook on LoW setting for.......................????????????????????????
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