Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie
Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie
Ingredients
2 cups frozen broccoli cuts, thawed, drained
1 1/2 cups grated cheddar cheese (6 ounces)
1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick ™ mix
1 cup milk
1/2 teaspoon of salt
1/4 teaspoon pepper
2 eggs
Steps
Do not darken the screen while you are cooking.
- Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl.
- In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate.
- Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Expert Advice
- Sprinkle this lightly sliced cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4 cup chopped almonds or walnuts, 1/4 cup grated Parmesan and 1/8 teaspoon of garlic powder. Cut 2 tablespoons of cold butter or margarine using a dough blender or fork until crumbly.
- Pies with a savory taste can be served and stored in the refrigerator 24 hours before baking. You may need to bake a little longer than the recipe prescribes, since you will start with a cold pie. Watch your absence carefully.
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