CHICKEN ALFREDO LASAGNA ROLL UPS
CHICKEN ALFREDO LASAGNA ROLL UPS
These Alfredo Lasagna Chicken Roll-ups are all the flavors of the classic Alfredo Chicken rolled into lasagna noodles to make light lasagna rolls. A simple recipe for dinner that will appeal to the whole family.INGREDIENTS
10 Lasagna Noodles3 cups chicken cooked and minced
16 ounces of ricotta cheese
1 teaspoon of salt
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
1.5 cups alfredo sauce, jar
2 cups mozzarella, chopped
1 cup grated parmesan
INSTRUCTIONS
- Bring the pot of water to a boil.
- Add lasagna noodles and cook according to the instructions on the packaging until toothpaste appears.
- Drain the pan and place the noodles on a flat surface. (I suggest using a piece of parchment paper).
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl, combine chopped chicken, ricotta cheese, salt, onion powder, garlic powder and Italian seasoning.
- With lasagna noodles on a flat surface, distribute 3 ounces of chicken mixture to each noodle. Leave 1/3 of the noodles naked.
- Top the chicken with 1-2 tablespoons of Alfredo sauce.
- Starting at the end of the noodle, roll it up to the bare end of the noodle.
- Add 1/4 cup Alfredo sauce to the bottom of the pan.
- Place each lasagna roll into a pot.
- Pour the remaining Alfredo sauce onto the lasagna rolls.
- Top with chopped mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the aluminum foil and continue to bake for 10 minutes or until the cheese has melted and begins to bubble.
- Enjoy it!
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