CREAMY CHICKEN ENCHILADA CASSEROLE
CREAMY CHICKEN ENCHILADA CASSEROLE
This Creamy Chicken enchilada Casserole is a crowd pleaser that is as loved by kids as it is adults! This easy dinner has all the delicious flavors of creamy chicken enchiladas baked right into a casserole. You can serve it with your favorite Mexican side dishes like tortillas, rice and beans, or keep it lighter by serving it over cauliflower rice or greens. as a bonus, since it is made in just one dish, there is minimal clean up too! Now that is my kind of dinner! Make sure and check out all the serving suggestions and ideas for leftovers below!
Preparation: 10 mins
Cook: 35 mins
Inactive: 5 mins
total 50 mins
Ingredients:
- 2 lbs boneless, skinless chicken breast
- 1 (10 oz) can red enchilada sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese
For topping (optional):
- Pico de gallo
- Guacamole
- Sour cream
- Chopped cilantro
Instructions
1. Mix softened enchilada sauce, cream cheese, and sour cream together until smooth.
2. Place chicken breast flat in the casserole dish pour the sauce mixture over the chicken. Sprinkle the cheese evenly over the top.
3. Bake uncovered at 375˚F for 30-40 minutes or until the chicken is ..........?????????
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