FROZEN HOT CHOCOLATE
FROZEN HOT CHOCOLATE
These vegan dark chocolate truffles with hazelnuts are the perfect treat for your Valentine's day: delicious, easy, healthy and ready in 30 minutes.
Prep Time: 30 mins
Total Time: 30 mins
Course: Dessert
Cuisine: Italian
Servings: 10
Ingredients
- 3/4 cup (100gr) roasted hazelnuts
- 2/3 cup (100gr) 70% Dark chocolate bar
- 2 Tbsp maple syrup (or honey as a not vegan option)
- 1 Tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 2 tbsp freeze dried strawberries (optional)
- 1 pinch of salt (optional)
Instructions
1. Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F and spread the whole hazelnuts, in a single layer, evenly over a baking tray.
2. Roast in the oven for about 8 minutes or until the hazelnuts are lightly colored and toasted.
3. Melt the chopped chocolate in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook gently, stirring occasionally, until melted, 2 to 3 minutes. If you have a microwave: Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted.
4. add the hazelnuts into a food processor and blend them into a smooth paste. This takes 1 or 2 minutes.
5. add cocoa powder, maple syrup, vanilla extract, 3 Tbsp of melted chocolate and a pinch of salt. Blend again until the ingredients start to stick together, you want a moist and sticky mixture.
6. Roll the paste with your hands into small balls and ....................??????????????????????
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