Smoked tender Chicken Sausage grilled on a skewer with red peppers, zucchini and mushrooms!
Smoked tender Chicken Sausage grilled on a skewer with red peppers, zucchini and mushrooms!
I served these Grilled Chicken Sausage Kabobs with a salad and it was a delightful summer supper. We had leftovers, so the next night I made a salad and tossed the chunks of grilled meat and veggies right on the salad. It was delish!
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
INGReDIeNTS
- 3 pounds fully cooked smoked Chicken Sausage, cut into pieces, any flavor you’d like
- 1 zucchini, cut into 1/4 inch chunks
- 1 red bell pepper, cut into chunks
- 8 ounces mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
DIReCTIoNS
1. Toss the vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper.
2. Skewer the sausage and vegetables. I skewer them separately because they cook for different lengths. If using bamboo skewers, soak the skewers in water for at least 20 minutes prior so that they don’t burn.
3. Heat a grill or grill pan to medium-high heat.
Place the meat and veggies on the grill. occassionally turn the skewers so that they cook evenly. The meat will be heated through after about 8 minutes, and the.......?????????
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